Paneer, also known as Indian cheese, is a versatile ingredient that can be used in a variety of quick and easy dishes. These recipes are perfect for busy weeknights or when you need a protein-packed meal in a hurry.

1. Paneer Bhurji: This is a simple yet flavorful dish where crumbled paneer is sautéed with onions, tomatoes, and mild spices. The Economic Times recommends serving it with toast or roti for a quick and wholesome meal.

2. Paneer Salad: For a refreshing and nutrient-rich option, toss cubed paneer with fresh vegetables, herbs, and a light dressing. This salad is high in protein, making it an ideal choice for a healthy lunch or snack.

3. Paneer Stir-Fry: Sauté paneer cubes with colorful bell peppers and carrots. Add soy sauce or Indian spices for flavor. This crunchy stir-fry provides a protein-packed dinner option that's ready in just 15 minutes.

4. Paneer Tikka on Skillet: Marinate paneer in yogurt and spices, then grill it on a pan or tawa until it's crispy on the outside and soft on the inside. Serve this as a delicious snack or appetizer.

5. Paneer Sandwich: Create a quick, filling, and kid-friendly sandwich with paneer, vegetables, and chutney. This is perfect for breakfast, a snack, or a light lunch.

6. Quick Paneer Wraps: Sauté paneer with onions, bell peppers, and spices, then wrap it in a roti or tortilla with fresh greens. These portable and tasty wraps are ideal for busy mornings.

For an alternative take on a quick paneer dish, consider 15-Minute Paneer Masala. Cubes of paneer are lightly fried and then added to a flavorful curry made with Indian spices, tomato paste or puree, and heavy cream. Serve with poori, paratha, or rice.

Another variation of paneer masala involves air-frying seasoned paneer cubes and then coating them in a creamy coconut masala sauce. This dish, ready in 15 minutes, offers a restaurant-style meal at home.

If you're looking for a simple gravy-based dish, try Quick Paneer Masala Gravy. Sauté onions, ginger, and garlic, then add tomato puree, spices, paneer, jaggery, and cream. Simmer for 10 minutes and garnish with kasuri methi before serving hot with phulkas.

Another 15-minute option is Easy Kadai Paneer, which involves sautéing onions and bell peppers, then adding marinara sauce, tomato paste, and spices. Add butter, cream, and kasuri methi, then mix in the paneer and vegetables. Garnish with cilantro and serve with naan or roti.