A recent online exchange has ignited a flurry of amusement and appreciation as Indian politician and author Shashi Tharoor defended the humble idli against criticism on X (formerly Twitter). The debate began when a user expressed dissatisfaction with South Indian breakfast options, questioning the constant presence of idli and dosa. Another user went so far as to describe idli as "steamed regret".

Known for his eloquent and often poetic use of language, Tharoor responded to the criticism with a touch of humor and a deep appreciation for South Indian cuisine. He countered the "steamed regret" comment by stating, "Poor soul has clearly never had a good one". Tharoor then elevated the simple breakfast item to new heights, describing a "truly great idli" as "a cloud, a whisper, a perfect dream of the perfectibility of human civilisation".

Tharoor didn't stop there. He continued his ode to the idli, calling it "a sublime creation, a delicate, weightless morsel of rice and lentil, steamed to an ethereal fluffiness that melts on the tongue". He further enriched his description by adding, "With the right accompaniments, it is the culinary equivalent of a Beethoven symphony, a Tagore sangeet, a Husain painting, a Tendulkar century". He concluded his defense by expressing pity for those who could not appreciate "the finest achievements of South Indian culture".

Tharoor's passionate defense of the idli quickly went viral, with many users expressing their amusement and agreement. One user commented, "I'm sure every idli is blushing at this accolade. No idli has ever been elevated to this pedestal". Another user wrote, "I wish idlis could read... they would be so proud and overwhelmed". Others thanked Tharoor for his "lovely description," with one person saying it made them want to eat an idli immediately. Another user quipped, "Even idli didn't know it could be described like this!".

This isn't the first time the internet has debated the merits of idli. In 2020, a British professor ignited similar controversy by calling idli "the most boring thing in the world". That comment also drew a response from Tharoor, who tweeted, "Civilisation is hard to acquire: the taste & refinement to appreciate idlis, enjoy cricket, or watch ottamthullal is not given to every mortal".

The recent exchange highlights the strong cultural connections people have to food, especially South Indian cuisine, known for its simplicity, wholesomeness, and addictive flavors. From fluffy idlis to crispy dosas and soft uttapams, these dishes hold a special place in the hearts of many. The versatility of the idli, paired with coconut chutney or hot sambar, makes it a comforting and satisfying meal.

Whether one considers idli a "sublime creation" or "steamed regret," the online debate sparked by Tharoor's defense underscores the power of food to provoke discussion, celebrate culture, and bring people together – even if it's just to agree to disagree.