Air India Maharaja Lounge at Delhi Airport T3: Pictures, Access, and Exclusive First Impressions.

Air India is poised to re-open its Maharaja Lounge at Delhi Indira Gandhi International Airport's Terminal 3 (T3) for international passengers. The lounge has undergone renovations and features Air India’s new signature colors of gold and aubergine. Here’s a first look at what travelers can expect.

Lounge Features and Amenities

The revamped Maharaja Lounge aims to offer a tranquil escape from the busy airport environment. It provides ample comfortable seating and a curated buffet menu with a variety of hot and cold beverages. Alcoholic beverages are also available. The lounge is equipped with complimentary Wi-Fi, reading materials, and flight information screens. Shower facilities are also available.

Access and Eligibility

Access to the Maharaja Lounge is typically restricted to Air India's first and business-class passengers, Flying Returns Platinum and Gold members, and Star Alliance Gold members. However, specific eligibility criteria for the newly reopened lounge should be confirmed with Air India. Economy class passengers may be able to access the lounge with eligible credit cards or Priority Pass.

Location and Hours

The Air India Maharaja Lounge is located on the Mezzanine Level of Terminal 3 for domestic departures. The lounge is open 24 hours. Air India also operates a separate lounge for international departures in T3.

Other Lounges at Delhi Airport T3

In addition to the Air India Maharaja Lounge, Delhi Airport's T3 offers a variety of other lounges to cater to different travelers. These include the Air India Lounge for domestic departures, Encalm Lounge, and The Centurion Lounge. Priority Pass members can access certain lounges in T3.

Historical Context

The Air India Maharaja Lounge in Delhi (DEL) Terminal 3 was closed for renovations through April 2025. Before the renovation, a reviewer found the lounge comfortable and clean. The lounge was open 24/7 to Air India and all Star Alliance first class, business class, and Gold card holders. At that time, seating included chairs with end tables or round tables between them placed around the lounge to create clusters of seating. Food and drink included soft drinks, tea, coffee, water, and a staffed bar. A wide selection of Indian food, both vegetarian and non-vegetarian, plus soup, salads, and bread were available.


Written By
Isha Nair is a business and political journalist passionate about uncovering stories that shape India’s economic and social future. Her balanced reporting bridges corporate developments with public interest. Isha’s writing blends insight, integrity, and impact, helping readers make sense of changing markets and policies. She believes informed citizens build stronger democracies.
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