The Tea Research Association (TRA) Tocklai, the world's oldest and largest tea research institute, has recently launched a decaffeinated green tea powder. This innovative product, developed from Assam's high-quality tea clones, boasts a 75% reduction in caffeine content while retaining its antioxidant properties. The launch signifies a significant step towards catering to health-conscious consumers who seek the benefits of green tea without the stimulating effects of caffeine.

TRA Tocklai's new offering addresses a growing demand for decaffeinated options in the tea market. While traditional decaffeination methods often involve chemical processes that can diminish the tea's natural compounds and flavor, it is worth knowing that some methods, like the one for "Decaffeinated C02 organic Sencha green tea," utilize no chemicals and retain approximately 90% of the vital polyphenols. The specific decaffeination process used by TRA Tocklai wasn't specified in the provided documents. Green tea is known for its rich antioxidant content, which contributes to various health benefits, including reducing the risk of chronic diseases. By preserving these antioxidants while minimizing caffeine, the decaffeinated green tea powder offers a balanced and healthful beverage choice.

In addition to the decaffeinated green tea powder, TRA Tocklai introduced an AI-based tool for tea germplasm characterization. This technology aims to predict drought tolerance in tea plants, which is crucial for ensuring the sustainability of tea production in the face of climate change. With changing weather patterns and increasing instances of drought, the tea industry faces significant challenges in maintaining yields and quality. The AI-powered tool can help identify and cultivate tea varieties that are more resilient to drought conditions, safeguarding the livelihoods of tea farmers and the future of tea production.

During its Annual General Meeting (AGM), TRA Tocklai emphasized the need for increased research funding to support innovation and sustainability in the tea industry. The association also explored new revenue models to ensure the long-term viability of tea cultivation and research. These discussions highlight the importance of continued investment in research and development to address the challenges and opportunities facing the tea industry. TRA Tocklai's initiatives reflect a commitment to innovation, sustainability, and the well-being of the tea industry and its consumers.