Bharatiya Janata Party (BJP) Member of Parliament, Ravi Kishan, has brought a unique concern to the forefront of Indian politics: the standardization of food portions and pricing across eateries. During a recent parliamentary session, Kishan passionately advocated for a new law to regulate the quantity and cost of food served in establishments ranging from small dhabas to luxurious five-star hotels.
Kishan highlighted the inconsistency in portion sizes and pricing, using the humble samosa as a prime example. He pointed out that the size and price of a samosa can vary drastically from one establishment to another, leaving consumers uncertain about what they are paying for. He also noted the same issue with dishes like "tadka dal," where prices can range from ₹100 to ₹400 depending on the venue.
The MP emphasized that India, as the world's most populous nation, has millions of dhabas and hotels where crores of people eat daily. He argued that this vast food market operates largely without standardized rules and regulations, leaving consumers vulnerable to inconsistent pricing and portions. Kishan stressed that this lack of standardization is unfair to the average Indian consumer.
Kishan is urging the government to enact legislation that mandates clear standards for food quantity, pricing, and ingredient transparency in all food establishments. He proposed that menus should clearly display the price, portion size, and the type of oil or ghee used in the preparation of each dish. This level of transparency, he believes, will ensure that every Indian citizen receives the right quantity of food at a fair price.
The call for standardization extends beyond just pricing and portion sizes. Kishan also touched upon the importance of maintaining the quality of food served. He wants the government to ensure that the food is quality-assured and available at a reasonable price.
The proposal has sparked a debate about the role of government regulation in the food industry. Supporters argue that standardization will protect consumers from unfair practices and ensure they get value for their money. Others express concern that excessive regulation could stifle innovation and competition in the food sector.
Several online users have reacted to the proposition, with some questioning why price controls are considered for some items but not others. One user pointed out the inconsistency of regulating movie ticket prices, a luxury, while neglecting housing, a necessity.
Kishan's appeal in the Lok Sabha has brought attention to an often-overlooked aspect of the food industry. Whether his proposal will translate into concrete legislation remains to be seen, but it has undoubtedly sparked a conversation about consumer rights and the need for greater transparency and standardization in the food sector.
