Two-Michelin-starred Thevar, known for its innovative approach to modern Indian cuisine, has relocated to a new, more expansive location at Mohamed Sultan Road. This move marks an exciting chapter for the restaurant, promising an enhanced dining experience with modern South Indian-inspired touches, while retaining the culinary excellence that earned it critical acclaim.
The new restaurant, situated in a charming shophouse, spans two storeys, offering more than double the space of its previous address on Keong Saik Road. This increased square footage allows for a more comfortable and immersive dining environment, accommodating more guests and providing ample room for culinary creativity. The interior design blends contemporary aesthetics with subtle nods to South Indian heritage, creating a sophisticated yet welcoming ambiance.
Chef Mano Thevar, the Penang-born culinary visionary behind the restaurant, continues to helm the kitchen, showcasing his unique ability to meld traditional Indian flavors with modern European techniques and high-quality Japanese produce. His culinary journey began with training in classic French and European fine dining at Michelin-starred restaurants like Guy Savoy in Paris and Pure-C in the Netherlands, as well as Waku Ghin in Singapore. This diverse background informs his innovative approach to Indian cuisine, resulting in dishes that are both familiar and surprising.
Thevar's menu draws inspiration from Chef Mano's Tamil upbringing, incorporating flavors and spices that evoke memories of home-cooked meals in Penang. While the focus is primarily on North Indian cuisine, Chef Thevar is continuously experimenting with the tangier spices of South Indian fare, promising exciting new additions to the menu. Diners can expect a creative multi-course tasting menu rooted in Indian traditions, with signature dishes like Chettinad chicken roti and Brittany lobster in curry beurre blanc. Vegetarian options are also available with advance notice.
Since its opening in 2018, Thevar has garnered significant recognition, including its first Michelin star in 2021 and its second in 2022. It has also been recognized as one of Asia's top restaurants, securing a spot on the "World's 50 Best" list. This success can be attributed to Chef Mano's commitment to using seasonal ingredients, employing meticulous culinary techniques, and constantly pushing the boundaries of Indian cuisine.
The relocation to Mohamed Sultan Road signifies Thevar's continued growth and evolution. The new space provides an opportunity to further refine the dining experience, offering guests an unforgettable culinary journey that celebrates the rich tapestry of Indian flavors while embracing modern innovation. The restaurant is poised to remain a culinary destination for both locals and tourists, solidifying its place as a leading force in Singapore's vibrant dining scene. Thevar is open for dinner Tuesdays through Saturdays.
